How long does it take to make Kombucha?
Kombucha takes 14 days — from start to finish across 5 stages.
Ad Space ()
Timeline Overview
Total Duration
2 weeks
Stages
5
Category
Fermentation
First fermentation 7-14 days, second fermentation 2-4 days for carbonation. Total: 9-18 days from sweet tea to fizzy drink.
Stages
Brew Sweet Tea 1 day
Black or green tea brewed with sugar, cooled to room temp
First Fermentation 1 week
SCOBY added, ferments 7-14 days at room temperature
Flavoring 1 day
Fruit, ginger, herbs added for flavor
Second Fermentation 3 days
Sealed bottles, 2-4 days — builds carbonation
Refrigeration 1 day
Cold stops fermentation, ready to drink
For perspective...
That's about 2 weeks. Start today and you'd be done by May 22.
Ad Space ()
Frequently Asked Questions
How long does it take to make Kombucha?
First fermentation 7-14 days, second fermentation 2-4 days for carbonation. Total: 9-18 days from sweet tea to fizzy drink.
What are the stages of making Kombucha?
There are 5 main stages: Brew Sweet Tea, First Fermentation, Flavoring, Second Fermentation, Refrigeration.
Related
Ad Space ()