How long does it take to make Champagne?

Champagne takes 3.0 years — from start to finish across 6 stages.

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Timeline Overview

Total Duration

3.0 years

Stages

6

Category

Wine & Spirits

Non-vintage minimum 15 months on lees, vintage minimum 3 years. Prestige cuvées often age 5-10 years.

Stages

Harvest & First Fermentation 1 month

Grapes pressed and fermented into still wine

Blending (Assemblage) 1 month

Winemaker blends wines from different vineyards and years

Second Fermentation (in bottle) 2 weeks

Sugar and yeast added, bottle sealed — creates bubbles

Aging on Lees (NV minimum) 1.2 years

Non-vintage must age 15 months minimum

Aging on Lees (Vintage) 3.0 years

Vintage champagne ages 3+ years on lees

Riddling & Disgorgement 2 weeks

Bottles rotated, yeast sediment removed, dosage added

For perspective...

That's 3.0 years. A child born today would be 3 years old when this finishes.

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Frequently Asked Questions

How long does it take to make Champagne?
Non-vintage minimum 15 months on lees, vintage minimum 3 years. Prestige cuvées often age 5-10 years.
What are the stages of making Champagne?
There are 6 main stages: Harvest & First Fermentation, Blending (Assemblage), Second Fermentation (in bottle), Aging on Lees (NV minimum), Aging on Lees (Vintage), Riddling & Disgorgement.
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